Travel to Mexico with Salmon A La Vera Cruzana

On this episode of #Today'sSpecialWithBusola, we're transported to Mexico with an indigenous recipe, Salmon A La Vera Cruzana courtesy Chef Ronando at the Cross Roads Restaurant, Eko Hotel, Lagos.

A spicy, sea food dish, this is best paired with a chili red sauce.

Ingredients for this recipe include:

Check out the video before for a full tutorial on how to make this dish.