Hands on Tandoori experience in Lekki

Ello Bae’s

You might not be able to guess but you will be surprised this place has been in Lekki for like 3 years and I keep driving past it. One of my goals this year is to try more new things, so today on food monday we are tasting Tandoori Food in Lekki.

Super excited because I had a very fulfilling Tandoori lunch in Lekki. (The gist) If you are wondering what part of the world Tandoori dishes are from! “South Asia Punjab region (Indians)”! (Different Huh). Tandoori is a style of cooking through clay pot oven (Roasted chicken).

Today I had my first tandoori experience in Lekki with Chicken Khu. I really did not know what to expect because this was my first tandoori experience.

It was better than I imagined with massive yummy chicken, The tomato sauce was a bit spicy but I could taste the different spices. I tried eating with my hands like Indian people will and also made a nice small wrap in the process, hence why I called it Hands on Tandoori Experience

See pictures for me

The only main spoiler for me with the Tandoori Chicken was the onion garnishing..

What I Had & Where

Tandoori Chicken in Sauce (Chicken Khurchan)

&

Naan Bread

Honeycombs (Wole Olateju Lekki phase 1)

Other Pictures 

If you have tried the tandoori at Honeycombs or any other place in Lekki/Lagos, Kindly drop a comment below about your experience.

xoxo.

Olamide Amosu is a young lady who has been living in lekki over a decade. She has seen Lekki grow from having bushes as neighbors to having massive houses and now Lekki is a mini town with places to wine and dine, nightlife and more. She loves Lekki and loves exploring Lekki. For more on this, visit