Chinese egg fried rice

What you need:

- 150 grams of rice

- Two eggs

- Slices of onions

- Two cloves of garlic

- Some vegetable oil

- One spoon of soy sauce

- Two handfuls of green peas

- Salt to taste

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How to:

1. Wash and boil the rice for about 10 minutes, making sure it is still firm and not very soft.

2. Wash with cold water.

3. Break the eggs in a bowl and beat them.

4. Scramble the eggs in a wok over medium heat.

5. Remove from the wok.

6. Over medium heat, stir fry the onions, garlic and green peas in the vegetable oil for a minute.

7. Add in the rice and stir till well incorporated.

8. Serve as desired.