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Check out this meatballs recipe
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If you're looking to do something special for your old man, or possibly host a small soiree, this meat balls recipe, which is actually Algerian is an ideal option.
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The weekend is almost upon us and we're just about excited as the rest of the world about this.
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This weekend holds even more significance as Sunday June 19th marks the Father's Day celebration.
Also referred to as Algerian Kefta, it is usually eaten alongside French bagguette.
What you need:
- 1 pound lean ground beef
- 4 cloves garlic, minced, divided
- 1/4 cup finely chopped onion, divided
- Salt and pepper to taste
- 3 tomatoes, diced
- 1 teaspoon dried parsley
- 1/2 teaspoon ras el hanout (optional)
- 1/2 cup water
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Directions:
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