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How to make an orange sherbet
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The orange sherbet, as the name suggests sees the inclusion of orange to the mix and is a very tasty dessert option.
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A sherbet is traditionally a frozen dessert made primarily of fruit juice and sugar, but also containing milk, egg-white or gelatin.
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What you need:
- 1 teaspoon unflavored gelatin
- 3/4 cup boiling water
- 3/4 cup sugar
- 2 1/4 tablespoons grated orange zest
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 1 egg yolk, beaten
- 1/2 cup heavy cream
- 3 tablespoons sugar
- 1 pinch salt
- 1 egg white
Directions:
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