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The combination will give you all the requirements for a well-balanced diet and is quite palatable
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This recipe is by Gireesh Nair, Executive Chef, Crowne Plaza Muscat. Is a more classic and a complete meal in itself.
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The combination will give you all the requirements for a well-balanced diet and is quite palatable. You could replace the premier cuts suggested here and replace with a lesser cut of meat which will economize the whole effort. I hope you do enjoy the finished product as much I enjoyed writing it up for you.
INGREDIENTS:
- 4 medium potatoes, peeled, quartered
- 4 small parsnips, trimmed, peeled, halved lengthways
- 600g pumpkin, cut into 4 wedges
- 2 fresh rosemary sprigs
- 1/3 cup olive oil
- 4 garlic bulbs, tops trimmed (see notes)
- 800g beef sirloin or Ribeye
- Gravy granules , to serve (see notes)
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METHOD:
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