Turkey Soup Recipe

Ok, how would you like to make your own Turkey soup? It’s not that…I mean, it’s turkey!

Prep Time: 30 minutes

Total Time: 2 hours

Servings: 10

Ingredients

Cooked 10- to 12-lb whole turkey

Water [10-12 cups]

Salt [to taste]

Pepper [taste]

Poultry seasoning or dried sage leaves [1 teaspoon]

Dried bay leaf

Uncooked pearl barley [2 cups]

Carrots, sliced [1 1/2 cups]

Large onion, chopped [1 cup]

Medium stalks celery, sliced [1 cup]

Cut-up cooked turkey [3 cups]

Chopped fresh parsley, if desired [2 cups]

Preparations

Tip: healthy spicy soup for your white rice!