Chinese Fried Rice [Recipe]

This recipe is more fine art than food – looks colorful and appealing and tastes like takeout, only super-good! Well, any food Chinese is super good like that!

Prep time: 10minutes

Cook time: 18minutes

Servings: 4 units

Ingredients

3⁄4 cup finely chopped onion

2 1⁄2 tablespoons oil

1egg, lightly beaten (or more eggs if you like)

3 drops soy sauce

3 drops sesame oil

8 ounces cooked lean boneless pork or 8 ounces chicken, chopped

1⁄2 cup finely chopped carrot (very small)

1⁄2 cup frozen peas, thawed

4 cups cold cooked rice, grains separated (preferably medium grain)

4 green onions, chopped

2 cups bean sprouts

2 tablespoons light soy sauce (add more if you like)

Preparation

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