Check out this awesome Tea

When eating barbecue, suya or roasted fish, sweet tea is the drink of choice that would go well with all of these.  Although here in Nigeria, it's just "tea."

Ingredients

12 bags black tea

1 3/4 cups sugar

1 lemon, thinly sliced

Mint sprigs (optional)

Ice

Directions

In a large pot, bring 2 quarts water to a boil. Add the tea bags, cover and steep for 15 minutes; discard the tea bags. Add the sugar and lemon slices and stir until the sugar is dissolved.

Transfer the tea to a 1-gallon pitcher. Stir in 7 cups cold water and the sprigs of mint, if using. Refrigerate until chilled; serve over ice.

For a very distinct taste you can get ahead and prepare two days in advance.