How to make the perfect plantain moi moi

Plantain moi moi is a delicious twist on the classic Nigerian moi moi, which is traditionally made with beans. 

This plantain is a sweet and savoury combination that's a great way to use overripe plantains. Whether you're cooking for a special occasion or simply want to surprise your family with something different, plantain moi moi is a must-try dish.

With just a few simple ingredients and a little time in the kitchen, you can prepare this mouthwatering dish. Ready to learn how to make the perfect plantain moi moi? Let’s go!

Ingredients you’ll need

To make plantain moi moi, you’ll need:

• Overripe plantains (2-3, depending on size) – The riper, the sweeter.

• Eggs (optional, for added richness)

• Palm oil or vegetable oil 

• Onions (1 medium-sized) 

• Red bell pepper or tatashe (1-2)

• Scotch bonnet  

• Seasoning cubes

• Salt

Step-by-step instructions

1. Prepare your ingredients

• Peel the plantains and cut them into smaller pieces for easy blending.

• Chop the onions, red bell peppers, and scotch bonnet.

2. Blend to perfection

• In a blender, combine the plantains, onions, bell peppers, and scotch bonnet.

• Add a small amount of water to help the blender work smoothly.

• Blend until you get a smooth, thick mixture.

3. Season the mixture

• Pour the blended mixture into a large bowl.

• Add palm oil, seasoning cubes, and a pinch of salt.

• Mix well to combine all the flavours.

4. Prepare your cooking containers

• You can use moi moi wraps (made from banana leaves), ramekins, or foil containers.

• Grease the containers lightly with oil to prevent sticking.

5. Cook the moi moi

• Pour the mixture into the prepared containers, leaving some space at the top to allow for expansion.

• If using eggs, place a boiled egg in the middle of each portion.

• Arrange the containers in a pot, add water to the bottom of the pot, and steam for about 45 minutes.

• Check occasionally to ensure the water doesn’t dry up. Add more if needed.

6. Check for doneness

• Insert a toothpick into the moi moi. If it comes out clean, it’s ready.

Serving

Once cooked, let the plantain moi moi cool slightly before serving. It pairs beautifully with pap, custard, or a refreshing side salad. You can also enjoy it on its own as a snack.

With this simple recipe, you can now make the perfect plantain moi moi. Enjoy the sweet and savoury goodness, and don’t forget to share this recipe with your loved ones.