This is the best way to cut an avocado

Avocado is a tasty, mineral rich vegetable that can be used for a variety of recipes.

But sometimes, there's the problem of browning which though doesn't signify the avocado is spoilt, can be annoying nonetheless.

To avoid this, simply slice the avocado crosswise, to make rings, instead of down the centre which is the usual practise.

This method has several advantages including less browning, because the surface area of avocado exposed to the air means less oxidation, which means there's only a small, thin layer of browned flesh to scrape away.

This method also makes the avocado much more spoonable, making it easier to get the exact quantity you need.

So, get cutting people!