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How to make Easy Roasted Chickpeas
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Rich in Vitamin A, K, calcium, iron and more, this is a refreshing and healthy way to enjoy the legumes sprinkled with olive oil and kosher salt.
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Chickpea is a legume of the family Fabaceae, subfamily Faboideae.
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What you need:
- 1 pound dried chickpeas (garbanzo beans)
- 2 tablespoons olive oil
- Kosher salt to taste
Directions:
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