Ingredients (For Chicken Shawarma)

1. Chicken breasts/thighs (boneless)

2. Shawarma bread/Tortilla wrap (you can get it in any supermarket)

3. Cabbage

4. Carrot

5. Cucumber

6. Tomatoes

7. Ketchup

8. Mayonnaise

9. Vegetable oil (for stir-frying)

For the Marinade (For all kinds of Shawarma)

1. Onion

2. Curry

3. Thyme

4. Seasoning cube

5. Salt (optional)

6. Black pepper

7. Chilli pepper

8. Vegetable oil

Preparation

1. Wash and slice the vegetables

2. Mix some mayonnaise and ketchup with the veggies

3. Put the Chicken strip in a bowl, add the marinade and mix properly. Cover and store in a refrigerator. (Tip: The longer it marinates in the refrigerator, the tastier).

4. Heat up a tablespoon of oil, add marinated chicken, stir fry until golden yellow.

5. Spread the Tortilla wrap on a flat surface, add the Mayonnaise-ketchup-veggies mixture and the marinated chicken. Sprinkle some Chilli pepper and roll the wrap and tuck the edge.

PS: You warm it up a bit by placing it in an oven or on a heated pan for about 3 minutes.

Our homemade Chicken shawarma is ready. Yummy! Tasty! Ulala!

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