Get a taste of Mexico with this tasty treat.

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Not unlike regular cake filled with custard, the Mexican flan cake sees the inclusion of Mexican milk caramel spread for a rich, tasty dessert perfect for parties or personal consumption.

What you need:

• 1 (13.4 ounce) can cajeta or dulce de leche (Mexican milk caramel spread), divided
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 4 eggs
• 2 teaspoons vanilla extract
• 1 (18.25 ounce) package spice cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs

Directions: