How to make a spicy red snapper

Combining no fewer than 12 ingredients, the spicy red snapper is not a drink for one in a hurry.

Indeed, it is a painstaking mix of sauces, spices and gin.

So if you do not like tomatoes, or a mix of liquor and food ingredients, you should probably stay away from this drink.

What you need:

Directions:

- Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce.

- Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish.

- Cover and shake until the outside of the shaker has frosted.

- Pour contents (including ice) into a 12 ounce highball glass, garnish with celery, pickle, olives, and lemon wedge before serving.