Beef stuffed peppers [Recipe]

How would you like some beef in your pepper? Yes, beef in your pepper, and not pepper in your beef? Don’t be scared, it can only be as spicy! Here’s how:

Serves: 6

Prep time: 15 minutes

Cook time: 40 minutes

Ingredients

375g lean beef mince

3 large red peppers

½ small onion, peeled and finely chopped

2 garlic cloves, peeled and finely chopped

1 celery stick, finely chopped

250g antipasti prepared roasted vegetables, roughly chopped

200ml tomato passata

1 tsp dried oregano

50g grated reduced fat cheese

2 fresh thyme sprigs, to garnish

Instructions

Tip: use grated mozzarella cheese for some extra flavor.

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