This pretty easy to make drink has a strong coffee flavour and tiger nut flavour as well. You could add a bit of milk and sugar to give the drink a thicker consistency and of course, to add some sweetness to it.

Ingredients

Tiger nuts (raw)

Coffee

Vanilla Essence

Coconut milk

Honey/Sugar (optional)

Water

Preparation

1. Soak tiger nuts for a few hours to soften it.

2. Pour the nuts into a blender, add some water and blend it.

3. Pour the blended tiger nut into a sieve and squeeze the juices out of the chaff. (You may need to sieve it a couple of times to ensure that the chaff is out of the juice)

4. Pour the sieved milk/juice into a blender. Add the coconut milk, coffee, vanilla essence and honey and blend.

Pour into a glass and add some ice cubes. Enjoy the milky/creamy taste of the drink.