How to make coffee tiger nut milk
Combine the amazing taste of tiger nut milk with the flavour of coffee all in one drink, coffee tiger nut milk.
This pretty easy to make drink has a strong coffee flavour and tiger nut flavour as well. You could add a bit of milk and sugar to give the drink a thicker consistency and of course, to add some sweetness to it.
Tiger nuts (raw)
1. Soak tiger nuts for a few hours to soften it.
2. Pour the nuts into a blender, add some water and blend it.
3. Pour the blended tiger nut into a sieve and squeeze the juices out of the chaff. (You may need to sieve it a couple of times to ensure that the chaff is out of the juice)
4. Pour the sieved milk/juice into a blender. Add the coconut milk, coffee, vanilla essence and honey and blend.
Pour into a glass and add some ice cubes. Enjoy the milky/creamy taste of the drink.
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