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How to make Yeast Waffles
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As far as traditional breakfast recipes go, waffles reign supreme adding zest and much needed energy to a breakfast table.
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The yeast waffles sees the inclusion of yeast to the traditional recipe, as it is mixed alongside butter, sugar, milk and more, then left overnight.
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Check out this recipe courtesy All Recipes.
What you need:
- 2 cups milk
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon white sugar
- 3 cups sifted unbleached all-purpose flour
- 2 eggs, slightly beaten
- 1/2 teaspoon baking soda
Directions:
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