Try out this easy steps of making shrimps more tasty

For lovers of sea food, preparing your shrimps just got better with this easy recipe.

Shrimps can be a unique source of the antioxidant and anti-inflammatory agents, a single 4-ounce serving of shrimps decreased risk of certain diabetes-related problems.

this recipe is a combination of shrimps with lemon, garlic and parsley. and is super fast and delicious .

If you are monitoring you intake of cholesterol you should find out from your doctor about the inclusion of shrimps in your diet, you get 220 milligrams of cholesterol in a 4-ounce serving of shrimp.

INGREDIENTS:

PREPARATION:

 1: In cold water, clean and de-vein shrimp. Set aside on a paper towel to absorb any excess water.

In a large sauté pan on medium-low heat, add enough olive oil to coat and 4 cloves of minced garlic.

 2: Add your shrimp so they are all even on the bottom of the pan.

 3: Add the zest of one lemon and season with sea salt and freshly ground pepper.

Cook for 1 to 2 minutes and flip. They take no time to cook.

4: Then finish with a handful of fresh chopped parsley, the juice of the lemon, and three tablespoons of butter.

 5: Serve hot with a baguette for dipping.

This is super fast, tasty and simply  Delicious