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How to make American southern-style chicken
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The US south is legendary for it's food and even more specifically, its fried chicken.
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Today, we journey to the deep south of the United States.
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We stumbled on this recipe on Buzz Feed by American southern chef, John Besh and what's even more interesting is that it's his grandmother's recipe.
Check it out below.
What you need:
- 3 pounds bone-in, skin-on chicken pieces, preferably from one whole chicken
- Salt and pepper
- 1 quart buttermilk
- 3 cups all-purpose flour
- 1 teaspoon celery salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
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Directions:
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