His assorted cookies, classics like cornes de gazelle (gazelle horns or almond crescents), are traditional teatime treats, as are honey-sesame chebakia and a type of Moroccan macaron, though he innovates these with flavors like matcha. All are made in New Jersey; sold online by the piece, in boxes and assortments; and are gluten-free and kosher pareve.

The New York Times

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