Full of color and flavor, this meal is totally masterable thanks to common ingredients and quick cooking.

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It's also a great way to use up leftover chicken and quinoa.

Healthy, delicious and easy to prepare, what more can you ask for?

Here's what you would be needing.

Ingredients

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• 2 tablespoons coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 ounces) full-fat coconut milk
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon minced fresh ginger
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup chopped carrots
• 2 coooked chicken breasts, cut into 1-inch cubes
• Cooked quinoa (optional)
• Cilantro, for garnish (optional)

Directions