Brownies are much easier to make than cakes. If you're looking for a quick alternative, a brownie is a good bet.

Cooking time

45 minutes

Recipe category

Dessert

Recipe cuisine

Foreign

Cooking method

Baking

Recipe Yield

10+ servings

Nutrition

A serving contains about 229 calories

Ingredients

Instructions

1. Preheat an oven to 275 degrees C. Heat a pan with the margarine and melt on low heat.

2. While margarine is melting, combine the flour, sugar and cocoa powder in a bowl.

3. Bring melted margarine down from heat and whisk with beaten eggs.

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4. Pour the egg mixture into the dry ingredients and combine well till texture is adequate.

5. Grease a pan with a little margarine and pour brownie mixture and level. Place whatever toppings you like and place in the heated oven for 30 to 35 minutes.

6. Check brownie with a knife to confirm non-stickiness, then pull out of oven and cut into squares.

Your brownies are good to go! Friends and Family will be grateful to see this dessert!