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crab and corn chowder [video]

Crab and Corn Chowder
Crab and Corn Chowder
This recipe adds another dimension to corn chowder with the ancho chilies which gave the dish a bit of a kick, its fairly straightforward but best served with crusty garlic bread
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This recipe adds another dimension to corn chowder with the ancho chilies which gave the dish a bit of a kick, its fairly straightforward but best served with crusty garlic bread.  A comforting soup that puts you in the mood and Hearty enough for a meal, but best served with crusty garlic bread. the amount of ingredients used in this recipe serves 10 but you can adjust to your number of guest.

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Although there's a bit of cook time and a lot of ingredients involved, this recipe deserves recognition!

Ingredients:

Serves 10

  • 2 dried ancho chiles, seeded
  • 4 bacon slices, cut into 1/2-inch pieces
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 3 stalks celery, finely chopped
  • 1 red bell pepper, seeded and diced in 1/2-inch pieces
  • 5 ears of corn husked and kernels removed
  • 2 tablespoons all-purpose flour
  • 1 pound Yukon gold potatoes, diced in 1/2-inch cubes
  • 6 cups chicken stock
  • 1 teaspoon Old Bay spice
  • 1 teaspoon sweet smoked Spanish paprika
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 pound canned lump crab meat
  • 1 cup cream
  • 1 handful fresh parsley, chopped
  • 1 lime
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Preparation:

watch video here.

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