Ever thought of cooking yam porridge? Here's how

Cooking time

40 minutes

Recipe category

Food

Recipe cuisine

Local

Cooking method

cooking

Nutrition

One serving of yam porridge contains 277 calories.

Recipe Ingredents

Recipe instruction

1. Wash the cut pieces of the yam with clean water and put them inside a pot.

2.Add water and allow to boil for 10 minutes.

3. Add your palm oil and allow to boil for 5 minutes; as this will allow miscibility with the boiling water.

4. Add your (washed) smoked fish, sliced onions, and blended pepper. Stir with turning stick and allow to boil for another  5minutes.

5. Add salt (depending on the quantity of meal) and 1 or 2 cubes of seasoning to taste. You can add scent leaf to improve aroma if you want to, then allow to simmer for 2 to 3 mins.

6. Stir well for uniform taste.

7. Allow to simmer a little and your yam porridge is ready to be served.

Recipe yield

Yam porridge is a delious food that can be enjoyed by anyone.

About

Yam porridge or yam soup as it is sometimes called is mainly cooked with the above ingredients, and the resulting dish contains some soupy liquid.

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