If there ever was the perfect breakfast, or brunch meal it would be the scrambled egg brunch bread.

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What you need:

• 2 (8 ounce) cans refrigerated crescent rolls
• 4 ounces thinly sliced deli ham, chopped
• 4 ounces cream cheese, softened
• 1/2 cup milk
• 1 egg, separated
• 7 eggs
• 1/4 teaspoon salt
• ground black pepper to taste
• 1/4 cup chopped red bell pepper
• 2 tablespoons chopped green onion
• 1 teaspoon butter
• 1/2 cup shredded Cheddar cheese

Directions: