How to make chicken gravy sauce

What you need:

- One kilogram of washed and shredded chicken

- Four green peppers

- Six big carrots

- Two medium sized onions

- Five large cloves of cabbage

- Four spoons of flour

- Curry powder

- Salt and seasoning cube

- Vegetable oil

- Water

How to:

1. Put the shredded chicken garnished with salt, seasoning cubes, chopped onion, chopped green pepper and curry in a pot.

2. Cover and cook for 10 minutes.

3. Add in baking flour and some water, mix thoroughly and let it simmer for five minutes.

4. Add in the chopped vegetables, some vegetable oil, with seasoning and salt to taste.

5. Stir well and cook on low heat for about 10 minutes.

6. Check for salt and thickness. Leave to simmer some more till you get the desired taste and texture.

7. Serve as desired!