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How to make Creamy Spiced Coleslaw
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Coleslaw is ever present at many a yuletide celebration, but many times it consists of carrots, cabbages and cream.
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The average Nigerian can attest to the fact that no Christmas holiday is complete without coleslaw.
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This much loved side dish is ever present at many a yuletide celebration, but many times it consists of carrots, cabbages and cream.
Not this time.
The Creamy Spiced Coleslaw puts a different spin on coleslaw as we know it.
What you need:
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- 1 cup mayonnaise
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons cider vinegar
- 1 (16 ounce) package shredded coleslaw mix
Direction:
- In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar.
- Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
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