How to make the Eggnog latter

What you need:

Directions:

- Pour milk and eggnog into a steaming pitcher and heat to between 65 to 70 degrees  using the steaming wand.

- Brew the shot of espresso, then add to mug.

- Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam.

-  Spoon foam over the top. Sprinkle nutmeg on top of the foam.