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How to make Djibouti banana fritters

Made with mashed banana, this type of dessert is common in many countries and covered with some powdered sugar.
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Djibouti Banana Fritters are light and fluffy pancake-like food.

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Djibouti is a small country located in the horn of Africa.

Ingredients

Ripened bananas

Flour (rice, wheat or just normal flour)

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Sugar dissolved in water

Nutmeg

Butter

Preparation

1. Mash bananas with a fork, add the flour, sugar dissolved in water, and nutmeg.

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2. Add water, if needed, to make the batter of a pancake like consistency.

3. Mix well and fry like pancakes with butter until golden brown.

Serve!

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