What if all the cooking happens in the freezer!

Granita is very easy to make at home just a couple of ingredients, barely any cooking to do, and most of the work happens in the freezer, It is a bit icy, but pleasantly so you will add syrup, is what is going to keep the mixture soft and not rock solid in the freezer. You only need to be on hand to give the whole thing a bit of a swirl with a fork and fluff it up every now and then until it is frozen to a texture somewhat between a sorbet and a slushie, refresh and revive like nothing else.

Ingredients:

Serves 4

Preparation:

watch how to make it here.