How to make Capri-Sun at home plus the secret behind its invention

Capri-Sun is one of the world's most popular juice brands. It is sold in over 100 countries, and, as of 2023, approximately 6 billion pouches were sold annually.

However, it's an easy recipe that can be replicated at home and has an interesting invention story.

Capri-Sun, a juice concentrate-based drink brand, was invented in 1969 by a man known as Rudolf Wild in Germany.

Rudolf Wild's vision was to create a fruit drink without artificial additives. It was made for children and families as a healthier alternative to other unhealthy juice boxes sold at that time.

The drink contained natural fruit juices, fewer preservatives, and no artificial sweeteners or colours.

Originally introduced as Capri-Sonne in West Germany, it's now known worldwide as Capri-Sun. While Wild Flavours initially manufactured it, the brand has since been licensed to other countries.

Capri-Sun is packaged in distinctive laminated foil pouches, often featuring transparent bottoms and plastic straws.

It is made in a wide range of flavours, but orange remains its most popular choice globally.

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If you plan to make Capri-Sun at home, here’s what you need to know: