Cooking time

1 hour

Recipe category

Side dish

Recipe cuisine

Nigerian

Cooking method

Stewing

Recipe Yield

5-7 servings

Ingredients

20 pieces of gizzard

½  teaspoon salt

2 Fresh tomatoes

½ a large onion

2 Scotch Bonnet (Ata Rodo)

1 large red pepper

3 Table spoon Groundnut oil

2 seasoning cubes

½ teaspoon salt

½ teaspoon Thyme

1 teaspoon Curry powder

Instructions

1. Wash the gizzards and place in a pot of half a cup of water. Season with 1 cube of seasoning and salt.

2. Leave on low heat for about 25 minutes.

3. Blend the peppers and tomatoes together.

4. Heat another pot and put the oil. Add the blended mixture and leave to simmer for about 10-15 minutes.

5. Remove the gizzard from heat and discard excess fluid. Add the gizzard into the pepper sauce and combine.

6. Add in remaining seasoning, cover and leave to simmer for another 12 minutes.

Your gizzard is ready! Serve as appetiser or side dish for main.