Double Rich Chocolate Protein Cookies

The most impressive part of this recipe isn’t the flavor (which is pretty top-notch); it’s the secret ingredient.

Its vegan, gluten free, with no sugar added.

Double Rich Chocolate Protein Cookies

This recipe makes 12 golf ball size cookies

Ingredients

1 can chickpeas, drained, rinsed and peeled2-3 tablespoons water1/3 cup + 1 tablespoon plant based protein powder3/4 cup chocolate chunks

Method

In food processor or blender, puree chickpeas. Add water and protein powder, blend. It should form a ball of dough, if it is still crumbly, add a tiny amount of water, a teaspoon at a time.

Process – it should quickly form a dough ball.

Stirring by hand, add chocolate chunks.

Form into 1-inch balls.

Bake at 350 for 15 minutes.

Enjoy!