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How to make basic crepes
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With a mix of flour, eggs, milk, salt and melted butter, crepes are a tasty and interesting breakfast option.
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Looking for new ways to primp up your breakfast? Then try some crepe.
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Crepes are a thin version of pancakes, and traditionally use wheat flour.
What you need:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Directions:
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