Beans and Corn Porridge (Asaro)

I (SuperChiz) was born in the suburb of Ondo state and one of the very few memories I still have of Ikare is this food – beans and corn porridge. Yes, I do not only like bread, oats… I also love me some beans! And when it is cooked with fresh corn from the farm and garnished with Ugba (being the Ibo girl that I am), gosh! I could have multiple plates back to back.

Ingredients

Beans, 2cups (of courseJ)

Boiled corn, 1ear

Oil, 1-1½ cooking spoon

Fresh pepper or ground pepper (to taste)

Crayfish (only as much as needed)

Onions, 1 small

Salt (to taste)

Seasoning, 1 cube

Ugba (for garnishing; quite optional)

Preparation

Allow to cool a little and serve! Perfect with a glass of juice!!

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