Saturday 5th December is a day we'll not forget in a hurry as Lagosians were treated to day 2 of the First Bank sponsored Fiesta of Flavours.
Dakore Akande, Ibukun Awosika others troop out for Fiesta of Flavours festival
Between the display of fresh farm produce, delicious desserts and ofcourse servings of Jollof Rice, Day 2 of the First Bank Fiesta of Flavours was the stuff foodie dreams are made of.
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Between the fresh farm produce displayed at the farmer's market section to tasty dessert offered by the likes of Hans and Rene and the tasty jollof rice of Chef Fregz, the First Bank Fiesta of Flavours was the stuff foodie dreams are made of.
Asides the various treats that were up for sale, guests were also treated to master classes offered by the chefs and mixers on site.
Speaking exclusively with Pulse TV, newly appointed Chairman First Bank of Nigeria Limited, Ibukun Awosika revealed that First Bank is all about supporting Small-to-Medium Scale Enterprises (SMEs), hence their decision to throw their weight behind the initiative.
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She added that the food and beverage fair was in line with First Bank's commitment to supporting the agriculture value chain - from food production to transportation, retailing and consumption, areas which foster economic growth.
Check out all the exciting photos from day 2 of the First Bank Fiesta of Flavours above.
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![A reconstruction of Lady Dai (or Xin Zhui) the most preserved dead body in the world [thearcheologist]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "A reconstruction of Lady Dai (or Xin Zhui) the most preserved dead body in the world [thearcheologist]")