What you need:
How to make avocado tartare
This meal is very easy to prepare and it is a very healthy meal.
Avocado tartare
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- Two large avocados, diced
-Two tablespoons extra-virgin olive oil
- Chopped onions
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- One tablespoon of fresh lemon juice
- One tablespoon of drained capers
- Few drops of Worcestershire sauce
- One handful of chopped parsley
- One tablespoon of mustard
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- Salt and pepper to taste
How to:
1. Mix the olive oil, onion, lemon juice, capers, parsley and mustard in a bowl.
2. Stir in Worcestershire sauce.
3. Add salt and pepper to taste.
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4. Gently fold in the avocados.
5. Serve as desired.
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