Hello foodies!
How to make Afang soup
Prepared using Okazi and water leaves, palm oil, ata rodo (scotch bonnet/habanero pepper), periwinkles and a host of sea foods, this soup is best eaten with swallows like eba, pounded yam or fufu.
Recommended articles
We kick off our post-sallah break week with the delicious Afang soup, a thoroughly delightful soup from Cross Rivers state.
It's important to note that what distinguishes this soup is the use of okazi leaves, not just any type of leaf.
Check out this video guide above by Nigeria Cuisine on how to make Afang soup.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.ng
Recommended articles
Should you continue to eat honey if you are diabetic?
You may be a psychopath if you always talk about these 3 things — food is 1 of them
Do you feel dizzy standing up suddenly? 7 reasons why
5 signs a man might not have been sexually active in a while
Forget working in these 6 industries if you have a long beard
Natural ways to reduce gray hair without dyeing it
3 things you should know before you tattoo your partner's name
10 ways to manage period bloating
Here’s why patients treated by female doctors have a better chance of recovery
7 dangerous herbs you should avoid during pregnancy
What happened to the bodies from the Titanic — the poor still suffered
Grant’s Crews Night Out: Where were you last Friday? Peek at what you missed
ADVERTISEMENT
![Incorporate retinol-rich foods into your diet [Beauty and Cutie]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Incorporate retinol-rich foods into your diet [Beauty and Cutie]")