Advertisement

How to make Yeast Waffles

___4885582___https:______static.pulse.com.gh___webservice___escenic___binary___4885582___2016___4___6___0___yeast+waffles
___4885582___https:______static.pulse.com.gh___webservice___escenic___binary___4885582___2016___4___6___0___yeast+waffles
As far as traditional breakfast recipes go, waffles reign supreme adding zest and much needed energy to a breakfast table.
Advertisement

The yeast waffles sees the inclusion of yeast to the traditional recipe, as it is mixed alongside butter, sugar, milk and more, then left overnight.

Advertisement

Check out this recipe courtesy All Recipes.

What you need:

  • 2 cups milk
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 3 cups sifted unbleached all-purpose flour
  • 2 eggs, slightly beaten
  • 1/2 teaspoon baking soda

Directions:

Advertisement