Try this Gazpacho drink made with fresh parley

Gazpacho is a cool and refreshing warm-weather favorite, and now you can try this tasty juice that tastes just like it! Made with fresh parsley, this juice is slightly sweet, but has a similar essence to those classic tomato-based gazpacho recipes.

This drink has a refreshing flavor, and tons of healthy nutrients and electrolytes.

To mix it up try swapping the pear for watermelon, or try adding fresh or dried basil (fresh through the juicer, and dried as a garnish). Adding pepper as a garnish will also make the juice slightly spicier.

Ingredients

1 large heirloom tomato

5 celery stalks

1 pear

4 – 5 sprigs fresh parsley or 1/2 teaspoon dried parsley for garnish

Directions

1. Wash and prepare all produce.

2. Add ingredients including fresh parsley through juicer; save dried parsley for garnish.

3. Serve juice and add dried parsley as garnish if fresh parsley is not used.

Prep time: 10 minutes

Total time: 10 minutes