Chili Prawns with Coriander and Lime

Sea foods are so healthy if you are not having any yet, this should be a quick fix into your diet. Quite spicy, fresh and healthy, plus looks good!

Serves: 4

Prep time: 15 minutes

Ingredients

16 cooked prawns (defrosted if using frozen), peeled and deveined, but with tails left on

1 handful fresh coriander, finely chopped

1 fresh red chili, deseeded and finely chopped

400g butterbeans, drained and rinsed

2 handfuls wild rocket leaves

1 lime, juiced

1 splash sweet chili sauce

1 Pinch back pepper, freshly ground

1 Pinch Salt

Preparation

Tips

*If you would like to soften the butterbeans a little before using, put them in a bowl, and cover with hot water. Leave to stand for 10 minutes, and then drain well.

*Use finely chopped fresh flat-leaf parsley instead of coriander for a variation if you wish.

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