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The white wine keeps the nice color of the cider and the cranberries make it festive and give it a pinkish hue. So sip slowly if you can restrain yourself!
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This punch also calls for an off-dry white wine and fresh cranberries, which give the punch a light rosy hue. Is not just tasty but also elegant and beautiful and should nicely decorate a holiday table. The white wine keeps the nice color of the cider and the cranberries make it festive and give it a pinkish hue. So sip slowly if you can restrain yourself!
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Ingredients:
Serves 8-10
- 1/2 gallon apple cider (I have used unfiltered)
- 3/4 bottle of gewürztraminer (or other white wine which is not too dry)
- 4-5 sticks of cinnamon
- 4-5 cloves
- 1/4 teaspoon nut meg
- 1 vanilla bean split lengthwise
- 3-4 tablespoons honey (depends on how sweet the wine you're using)
- Cup or so of fresh cranberries (of cubes of apple if not in cranberry season)
Directions:
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