Salad with beets and greens

For a formal tasting to get your favourite salad colour.

READ: Braised short ribs

You will be pleased with the bitter greens, the sweet beets, and some salty feta. Expect to see red onions left raw in a salad like this, caramelizing them makes the dish both heartier and sweeter, and they mingle happily with the salty bursts of feta, tender beets, woodsy greens, and crunchy, toasted nuts. You will find this delicious. [You can substitute the pine nut with almond nuts or any inexpensive one.]

Ingredients:

Preparation:

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