This year, we ate and made really different, awesome stuffz:
From Amala with spotting waves:
To this Asun on steroids:
To your road side Boli and Fish
And finally to some kind design we are trying so hard to understand:
2016 was a great year for Nigerian foods:
So we are curious: What the best Nigerian/African recipe YOU made this year?
Whether it’s an old family classic or some kine thing you just stumbled on the Internet, we’d love for you to share it!
Share with us the most delicious food you made this year in the comment section below (including the recipe/picture if you still have it)
And hey you might be featured on Pulse.