La Krim is the king of street food in Nigeria after emerging as the winner of season 2 of Street Foodz Naija
Adegboyega La Krim won with his unique dish in the food reality TV show.
The docu-series mirrors cooking competition on global food channels by showcasing the best street delicacies through the culinary prowess of 13 contestants, who slugged it out for 12 weeks, evading elimination stages and progressing to the finale.
Held at the Alao Aka-Bashorun Park, Gbagada, Lagos, the grand finale of the cooking competition by FoodBay TV, a part of Maxima Media Group, was spiced with live music performance before the stage was eventually set for the final battle.
Hosted by BBNaija’s Elozonam Ogbolu, other finalists in the cooking competition include Chinenye Okam (Native chef), Alimi Akorede (Korede Spaghetti), Patrick Atigogo (Chef Chencko), and Owoeye Damilare (ChefDNaija).
Each contestant was presented with the same recipe to create his or her unique version of a potato dish within 45 minutes.
Their cooking was assessed based on the taste, general presentation of the meal, adherence to cooking brief, and observance of hygiene. Fajana finished ahead of time, which provided him ample time to tidy up his cooking station, earning him more points.
With his presentation of potato pancakes and a side of chicken sauce, he stole the hearts of all three judges, including America’s Chef Alex McCoy (Lucky Buns), Chef Ette Assam (Ette’s Finger Likin’), and Chef Tosan Jemide (Cakes by Tosan).
“When you go to a diner, you want something hearty and homey. This is something that I’d want to eat in a diner,” Alex said in his assessment of Fajana’s dish.
Tosan was particularly thrilled with his ingenious way of turning the bland tasting mashed potatoes into a sweet, fluffy delight by adding ripe plantains, eggs and rice flour.
“It was very innovative for you to blend your plantain and potatoes,” Tosan said as he chowed down on the pancakes.
“That was very innovative, it gives it a uniqueness no other person has. It is like a surprising case.”
"Fajana’s win, however, didn’t come as a surprise. Ette’s reaction gave the reveal away. “This is a N5 million dish,” he said emphatically. “I will replicate this one, every time, anytime in my restaurant,” he further affirmed.
Fajana’s was overwhelmed with the judges’ reaction and the eventual announcement of him as the winner. He thanked his supportive teammates, ending the speech with, “now I feel like a king.”
Meanwhile, Akorede emerged second runner-up while Owoeye clinched the first runner-up position.
Speaking at the event, Oluwafemi Ogundoro, CEO of Maxima Media Group, emphasised FoodBay TV’s role in closing the gap between the international audience and local African cuisines.
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