One business that seems to be thriving in Lagos is the restaurant industry. Every day, new ones are opened, and they do not lack customers. Despite the traffic, Lagosians are content creators and have taken up restaurant hopping as a side hustle.
Have a fancy name
The first step to opening a restaurant in Lagos is coming up with a name. Now, never use a Nigerian name like 'Iya Basira' or 'amala central', you are not even selling all that, think of the names of seafood like Brown Crab, American Lobster, Mantis Shrimp, Butter Clam, or spices like cardamom, cinnamon, saffron and coriander and name your restaurant after them.