Fura da nono which translates to Millet and Milk. Nono is locally fermented milk with a consistency that is thick but isn’t quite as thick as yoghurt.
Fura da nono originates from the Fulani people of West Africa. It's simply a refreshing locally made drink prepared from a combination of fermented milk and ground millet grains.
Growing up, I'd always anticipate the vendor's arrival with their big calabashes with the fura and the nono in a separate calabash. It's so creamy, thick and sweet. Just talking about it makes me want to make some right away.