How to make sweet potato latkes

The sweet potato latkes is a nice, pastry form of sweet potatoes alongside eggs, cheese and more.

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If there ever was a food item that's rich in carbohydrates, it would be sweet potatoes.

Though commonly eaten in the fried variety alongside a sauce or eggs in Nigeria, sweet potatoes can also be enjoyed in a pastry form.

What you need:

  • 2 sweet potatoes, peeled and shredded
  • 2 eggs, lightly beaten
  • 1 tablespoon brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cloves
  • 2 teaspoons ground cinnamon
  • 1/4 cup vegetable oil for frying

Directions:

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