How to make Semo
These foods are available in form of powder/flour form and quite easy to prepare once you have the flour ready.
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![You may have been brushing wrong since childhood [Envato]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "You may have been brushing wrong since childhood [Envato]")
These foods are available in form of powder/flour form and quite easy to prepare once you have the flour ready.
Here's how to prepare Semolina.
Ingredients
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Wheat flour OR semolina flour OR fufu flour
Hot water (more or less)
Preparation
Step 1: Heat some water until bubbling. Then scoop out a little of the hot water and set aside.
Step 2: Pour in some of the flour and start stirring real hard.
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If the mixture is watery, add more flour and continue stirring until smooth and hard.
Step 3: After about 1 minute, gradually add a little of the hot water you had set aside, cover the pot and leave to boil for 1 minute to cook the flour completely and remove any raw taste.
Then mix thoroughly and your semo is ready.
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